3 Michelin-star chefs Viki Geunes and Tim Boury join forces for a unique four hands experience. The Chefs will prepare together in September at Boury and in December at Zilte a tasting menu with dishes according to their own cooking style. This menu consists of a unique selection of appetizers, followed by 10 exquisite dishes based on their favorite products with an emphasis on fish, shellfish, and seafood, supplemented by terroir products from trusted suppliers. More information at www.zilte.be/exquis.