Exquis with Chef Viki Geunes, Chef Dominique Crenn and winemaker Arnaud Ente

Our Chef Viki Geunes recently hosted a remarkable four hands event on December 4th and 5th, collaborating with the renowned Dominique Crenn of Atelier Crenn (San Francisco). Guests were treated to an innovative culinary experience with the best of French cuisine with a focus on fresh, local ingredients. The event was further elevated by a special collaboration with Domaine Arnaud Ente, featuring exquisite wines presented by winemaker Arnaud Ente himself.