Viki Geunes, chef-owner of the gourmet restaurant ’t Zilte in Mol, is not only moving himself but also his staff, pots, and pans to the top of the MAS museum in Antwerp, where a kitchen of around 120 square meters will be installed. “No bad words about the Kempen,” the star chef said at the presentation, “but when you get the chance to move to such a vibrant place after ten years, you don’t have to think long.” Along with his wife Viviane Plaquet, Geunes is determined to make it a landmark for gastronomes, not just a ‘museum restaurant’. “We already have the A here, and next year it will go all the way to Z,” he said, referring to the well-known logo of the city and the Z of restaurant ’t Zilte.”